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The best food to try during the month of Ramzan.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Lift up your mood with a warm cup of red chilly hot chocolate.
The streets of Mumbai's Mohammed Ali Road is a haven for foodies.
Readers share their Ramzan food pics. You can share yours too!
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
The holy month of Ramzan is here and so are the delicious treats and gastronomic experiences!
Hitesh Harisinghani hits the the lanes of Mumbai's Mohammad Ali Road and Bohri Mohalla to soak in the Ramzan festivities.
Rediff readers share their food pics. You can share yours too!
Reshma Aslam lists out these really easy-to-make delicacies.
Presenting the best street foods across the world.
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The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
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Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
With markets closed and meat supply hit due to the COVID-19-induced lockdown, Muslims are in for a Ramzan without their favourite kebabs and other chicken and mutton dishes.
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Viewed as India's most eligible bachelor by some, Congress leader Rahul Gandhi says he'll get married when the right girl comes along and part of the problem is that his parents' "really lovely marriage" has set the bar very high.
Food blogger Faraz Haindaday, 21 from Mumbai talks about celebrating Eid in the lockdown.
The chef prepared his famous butter chicken on the popular cooking game show.
The company, which has recently made a foray into the frozen food segment under ITC Master Chef brand targeting both retail and food services players, is also planning to expand its reach to over 30 cities in the retail segment and 100 cities in food services segment during the period. ITC will be the third major organised player in the frozen food segment after McCain, which is mainly in the vegetarian segment and Venky's, which is in non-vegetarian.
If you have just Rs 20 in your pocket, where would you eat? Tell us about your favourite street food joint/dhabha in your city/town/district.
Readers share their food pics. You can share yours too!
The holy month of Ramadan brings to mind jostling crowds and great food. Simki Dutta lists out some of the best places in Mumbai you can visit for lip-smacking delicacies.
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From Vapi in Gujarat to Guwahati, Jamshedpur, Meerut, the list of places where these MNCs are opening joints is endless. Once treated as an alien snack, pizza is being projected as a complete family meal, those in the industry say. \n
President Pranab Mukherjee on Monday night hosted a dinner for visiting South Asian Association for Regional Cooperation leaders and Prime Minister Narendra Modi where the guests were treated to a variety of dishes drawn from various parts of the country.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
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